My recipe – Greek green beans

I’m very fond of Greek vegetable dishes. Obviously not enough to make me vegetarian, but there are some delicious examples on many taverna menus, and sometimes I even like to try and replicate them in my galley kitchen onboard Fandancer.
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Cooking on board a yacht – Spag Bol for supper

Although we liveaboard our yacht Fandancer over the summer in Greece, we are not on a continuous holiday as some people may think.  Hey, I even have to wash my knickers in a bucket, so that’s definitely not something I would do on a holiday! Continue reading