I’m very fond of Greek vegetable dishes. Obviously not enough to make me vegetarian, but there are some delicious examples on many taverna menus, and sometimes I even like to try and replicate them in my galley kitchen onboard Fandancer.
Although we liveaboard our yacht Fandancer over the summer in Greece, we are not on a continuous holiday as some people may think. Hey, I even have to wash my knickers in a bucket, so that’s definitely not something I would do on a holiday! Continue reading